meet our barista master Kayla!

Kayla hails from Chicago with a high-end culinary background credited to Le Cordon bleu. Started as a barista at Ernest Coffee, fell in love with the coffee world, quickly made way into manager. Spends free time trying new cafes around Southern California and reading about the latest and greatest news. Works part-time traveling with the Specialty Coffee Association for competitions and trade shows. With guidance from Stumptown and support from Ernest, will be competing in competitions by Spring 2019.